Why do people love free food?
It’s so embarassingly true. It doesn’t matter if it’s last year’s leftover Halloween candy rejects or stale crackers from yesterday’s meeting. It’s like a science – people walk into the lunchroom, cafeteria, or whatever else you call an eating place at work and start scanning to see if there are any freebies on the counter. And if you want some, you’d better get moving. They will be gone in twenty seconds. Ten seconds. Five. Gone.
I’ll just put it out there. Best muffins ever.
That’s right. Best muffins ever.
This is like combining everything I’ve ever loved in a muffin and baking it to fluffy, moist, streusely perfection: peanut butter, banana, cinnamon, and chocolate chips.
And whole wheat flour, although that’s not exactly the sort of thing you’ve loved forever. It’s more of the sneak it into your food and feel better about eating thirteen muffins for breakfast kind of thing.